Marzipan Tart with Fresh Berries & Mascarpone Filling

Fresh berries are simply super delicious! I love to eat them as healthy snacks during summer –  but nothing signals summer vacation like a homemade danish berry tart dessert. It´s easy and quick to make and perfect with a cup of coffee or rose wine. This cake always reminds me of childhood.

Suddenly I see myself for my inner eye, as a child running happy and barefoot in my grandma´s beautiful garden. She had a whole field of all kinds of berries. In the middle of the field she had placed a scarecrow, to try to keep the birds away.

My grandma was a master in the kitchen. I loved to study her and help her out. But indeed the best thing was eating the food on the porch overlooking the pool, with the dogs and the cats laying lazy in the sun. Ahh, those summer memories….

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Marzipan Tart with Fresh Berries & Mascarpone Filling

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Marzipan Tart:

  • 200 g of marzipan
  • 100 g butter – room temperature
  • 3 eggs
  • 1 dl Wheat flour
  • 3 tbsp. of icing sugar
  • 200 g dark chocolate

Cream Topping:

  • 250 g mascarpone cream
  • 4 dl of double cream
  • 3 tbsp. of icing sugar
  • Seeds from one vanilla bean
  • 500 g fresh strawberries


Heat the oven to 175 degrees.

Mix marzipan and butter in a bowl. Add eggs, wheat flour and icing sugar and stir the dough gently together. Place the dough in the form and bake for about 25 minutes. Then leave to cool.

Once the cake is completely cool, melt the chocolate and spread on top of the cake.

Whip the cream and then add the mascarpone, icing sugar and vanilla. Spread a generous amount on top of the cake. Decorate the cake with fresh berries.

Much Love,

About Christina Greve

Christina Greve is a Lifestyle Photographer, Decorator, Educator, Podcaster and Mindset Coach. She helps heart-centered women, passion-driven makers and creative souls optimize life + make a living doing what they LOVE. She is known for her elegant storytelling photography and draw much of her inspiration from the Nordic countryside, travels, food and still life. Her work has been featured in numerous magazines, blogs and books worldwide. After a decade of working with psychology and coaching, Christina´s passion for photography evolved into a full-time photography and coaching business. Today she runs a thriving + fast growing empire specializing in professional online training, motivating and engaging female photographers, designers, bloggers, makers + creative souls. She has coached thousands of fabulous women from more than 40+ countries.